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FOOD MENU

SALADS

MINT29 SEASON SALAD - 16
Artisan Greens, Dried Cranberries, Grapefruit, Pistachio, Cashews, Blue Cheese, Japanese Dressing (GF)

TOMATO & BURRATA - 18
Burrata, Beefsteak Tomato,  
Artisan Greens, Sun-dried Tomato Pesto, Reduced Balsamic, Baked Artisan Bread

BEET CHOPPED SALAD - 16
Power Blend, Tomatoes, Beets,  
Jalapeño, Feta Cheese, Fried Onions,
Feta Vinaigrette

DISSEMBLED SALAD - 16
Artisan Greens, Beets, Tomatoes, Cucumber, Olives, Sheep Feta,  Feta Vinaigrette (GF)

ADD PROTEIN

SALMON
15

CHICKEN
10

SHRIMP
11

AHI TUNA*
15

HOUSE SALAD - 14
 Artisan Greens, Tomatoes 
Cucumber, Gold & Red Beets (GF)

YELLOWFIN TUNA POKE* - 16
Wild Yellowfin Sashimi, Avocado,  Sesame Seeds, Japanese BBQ Sauce, Housemade Wontons (DF)

CEVICHE* - 16
 Salmon, Cod, Onion, Jalapeño,  Avocado, Cilantro Citrus Marinade, House-made Tortilla Chips (DF)(GF)

SIGNATURE COLD

EAST COAST OYSTERS* - MP 
Ask About Today’s Catch 
(Min 6 Per Order)

JUMBO SHRIMP COCKTAIL - 18
Cilantro Mint Coulis, Cocktail Sauce, House-Made Tortilla Chips (DF)(GF)

BLINI SMOKED SALMON* - 18
Wild Smoked Salmon, French Potato Pancake, Fresh Cream, Black Caviar

BREAD & CHEESE  TAPENADE - 9
 Artisan Bread, Tzatziki, Sriracha  Pesto Feta, Whole Olives Blend

MINT29 CLASSICS

BRAISED TENDERLOIN TIPS* - 19
Wild Mushrooms, House-made Zip Sauce,
Fried Onions, Crostinis

PANKO STYLE CRAB CAKES - 22 
Three Crab Cakes, Eel Sauce,  
Horseradish Aioli, Cusabi Sauce

GRILLED BLACK TIGER SHRIMP - 18
Mint29 Japanese Dressing, Eel Sauce,  
Spicy Red Seaweed (DF)(GF)

CRISPY SHRIMP - 18
 Lightly Dusted Peppercorn Seasoning, Cusabi Sauce, Sweet Chili Sauce 

TRUFFLE CRAB MAC N’ CHEESE - 20
 Maryland Jumbo Crab, 4 Cheese House-Blend,
Bread Crumbs, Parmesan

CRISPY CALAMARI - 16 
 Cusabi Sauce, Sweet Chili Sauce, 
Spicy Red Seaweed

MINT29 MEATS

MINT29 PRIME BURGER* - 26 
USDA Prime Ground Beef, Aged White Cheddar, Lettuce, Mayo, Everything Brioche Bun, Fries

DRY AGED
8 OZ. CERTIFIED ANGUS FILET* 49
14 OZ. PRIME NEW YORK STRIP* 58  
16 OZ. CREEKSTONE FARMS BONE-IN RIBEYE* 59 
22 OZ. CREEKSTONE FARMS BONE-IN RIBEYE* 74
32 OZ. CREEKSTONE FARMS PRIME TOMAHAWK* 155

12 OZ. MINT29  
LAMB LOLLIPOP* 59 
Smashed Potatoes, Exotic Carrots,
Asparagus, Cilantro Mint Coulis 

FROM THE SEA

KOREAN BBQ  
GLAZED SALMON - 31 
Bay of Fundy Salmon, Korean  
BBQ Sauce, Quinoa Power Blend,
Broccolini (DF)(GF)

TUXEDO SEARED  
YELLOWFIN TUNA* - 26
Black & White Sesame Crusted, Seaweed Salad, Pickled Ginger, Cusabi, Eel Sauce Served Chilled 

CHILEAN SEA BASS - 48
Smashed Potatoes, Wilted Spinach,
Lemon Butter Sauce, 
Cilantro Mint Coulis 

NOT FISH

CHICKEN CITRON - 30
Young Organic Chicken Breast, Roasted Potatoes, Roasted Carrots, Broccolini, Cilantro-Lime Sauce

PLANT-BASED LASAGNA - 22 
Plant-Based Meat Crumbles, Cashew Ricotta Cheese,  Tomato Basil Sauce, Almond Mozzarella Cheese (DF)(GF)(V)

SIDES

GRILLED ASPARAGUS 10
EXOTIC MUSHROOMS 10
SEASONAL VEGETABLE

TRUFFLE MAC N’ CHEESE 12
POTATOES AU GRATIN 12
ROASTED POTATOES 7

ROASTED CARROTS 12
BROCCOLINI 12
DINNER SIDE SALAD 7

SMASHED POTATOES 8
PARMESAN TRUFFLE FRIES 9
NAKED FRIES 7

SOUP OF THE DAY - 8

DESSERT

ASK YOUR SERVER ABOUT TONIGHT’S DESSERT SELECTION - 14

WE ARE CURRENTLY LIMITING DINING EXPERIENCES TO 1 HOUR 45 MINUTES. THANK YOU IN ADVANCE FOR UNDERSTANDING.

(DF)(GF)(V) INDICATES DISHES THAT ARE PREPARED DAIRY FREE | GLUTEN FREE | VEGAN
Please notify your server of any food allergies before ordering. *Eating raw or undercooked menu items such as meats, poultry,   seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

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